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Productdetails:
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| Fysieke eigenschappen: | lichtgeel poeder | Enzymactiviteit: | 50000 E/g-200000 E/g |
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| Geur: | onderscheidende geur | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH -waarde: | 2.0-4.0 | Optimale temperatuur: | 50-55 ℃ |
| Productuitvoeringsnormen: | GB1886.174-2016 | Toevoegingsbedrag: | 0,1-0,3% (het hangt af van de werkelijke situatie) |
| Enzymatische hydrolysetijd: | Conventioneel hydrolyseproces: 1-6 uur,Germenteertype: bepaald door de fermentatietijd |
Acidic proteases are often prepared by fermentation with Aspergillus niger and exhibit excellent activity in acidic environments. They have a pH range of 2.5-5.0 and a suitable operating temperature of 40-50 ℃. In acidic systems, they can efficiently hydrolyze large molecular proteins and decompose them into peptides and amino acids. Suitable for acidic raw material systems, mostly used in industries such as fermentation seasoning and alcohol brewing. The combination of other
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