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제품 상세 정보:
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| 물리적 특성: | 밝은 노란색 분말 | 효소 활성: | 50000 U/G-200000 U/G |
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| 냄새: | 독특한 냄새 | 용해도: | 물에 용해됨 |
| 최적의 pH 값: | 2.0-4.0 | 최적의 온도: | 50-55 ℃ |
| 제품 실행 표준: | GB1886.174-2016 | 추가 금액: | 0.1-0.3% (실제 상황에 따라 다름) |
| 효소 가수 분해 시간: | 기존 가수 분해 : 1-6 시간, 발효 유형 : 발효 시간에 의해 결정됩니다 |
Acidic proteases are often prepared by fermentation with Aspergillus niger and exhibit excellent activity in acidic environments. They have a pH range of 2.5-5.0 and a suitable operating temperature of 40-50 ℃. In acidic systems, they can efficiently hydrolyze large molecular proteins and decompose them into peptides and amino acids. Suitable for acidic raw material systems, mostly used in industries such as fermentation seasoning and alcohol brewing. The combination of other
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