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Detail produk:
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| Sifat fisik: | Bubuk Kuning Muda | Aktivitas enzim: | 50000 U/G-200000 U/G. |
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| Bau: | bau khas | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Nilai pH optimal: | 2.0-4.0 | Suhu optimal: | 50-55 ℃ |
| Standar Eksekusi Produk: | GB1886.174-2016 | Jumlah tambahan: | 0,1-0,3% (itu tergantung pada situasi aktual) |
| Waktu hidrolisis enzimatik: | Hidrolisis konvensional: 1-6 jam, Jenis Fermentasi: Ditentukan oleh Waktu Fermentasi |
Acidic proteases are often prepared by fermentation with Aspergillus niger and exhibit excellent activity in acidic environments. They have a pH range of 2.5-5.0 and a suitable operating temperature of 40-50 ℃. In acidic systems, they can efficiently hydrolyze large molecular proteins and decompose them into peptides and amino acids. Suitable for acidic raw material systems, mostly used in industries such as fermentation seasoning and alcohol brewing. The combination of other
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