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Subtilisin Enzyme use in industry of biscuits and protein peptides

Sertifikasi
Cina Nanning Doing-higher Bio-Tech Co.,LTD Sertifikasi
Cina Nanning Doing-higher Bio-Tech Co.,LTD Sertifikasi
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Subtilisin Enzyme use in industry of biscuits and protein peptides

Subtilisin Enzyme use in industry of biscuits and protein peptides
Subtilisin Enzyme use in industry of biscuits and protein peptides Subtilisin Enzyme use in industry of biscuits and protein peptides Subtilisin Enzyme use in industry of biscuits and protein peptides Subtilisin Enzyme use in industry of biscuits and protein peptides

Gambar besar :  Subtilisin Enzyme use in industry of biscuits and protein peptides

Detail produk:
Tempat asal: Nanning, Guangxi, Cina
Nama merek: Doing-Higher
Sertifikasi: ISO FSSC22000 HALAL
Nomor model: protease netral
Syarat-syarat pembayaran & pengiriman:
Kuantitas min Order: 1kg
Harga: dapat dinegosiasikan
Kemasan rincian: Kemasan luar: kotak kardus, drum kardus
Waktu pengiriman: 5-15 hari
Syarat-syarat pembayaran: T/T, Western Union,
Menyediakan kemampuan: 3t/hari

Subtilisin Enzyme use in industry of biscuits and protein peptides

Deskripsi
Sifat fisik: Bubuk coklat atau coklat kekuningan Aktivitas enzim: 50000U/G-500000U/g
Bau: bau khas Kelarutan: Itu dapat dikirim dengan satu kontainer 20".
Nilai pH optimal: 6.5-7.5 Suhu optimal: 50-55 ℃
Standar Eksekusi Produk: GB1886.174-2016 Jumlah tambahan: 0,1-0,3% (itu tergantung pada situasi aktual)
Waktu hidrolisis enzimatik: Hidrolisis konvensional: 2-8 jam

Neutral protease is a type of proteolytic enzyme that exhibits catalytic activity in a neutral pH environment, mostly produced by fermentation of Bacillus subtilis. It is suitable for pH 6.0-8.0 and operates at a temperature of 40-55 ℃. It can selectively hydrolyze large molecular proteins into peptides and amino acids. Widely used in the preparation of food protein peptides, seasonings, baking, feed and other fields, and compounded with other enzyme preparations, it is a

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Nanning Doing-higher Bio-Tech Co.,LTD

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