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Detail produk:
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| Sifat fisik: | Bubuk coklat atau coklat kekuningan | Aktivitas enzim: | 50000U/G-500000U/g |
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| Bau: | bau khas | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Nilai pH optimal: | 6.5-7.5 | Suhu optimal: | 50-55 ℃ |
| Standar Eksekusi Produk: | GB1886.174-2016 | Jumlah tambahan: | 0,1-0,3% (itu tergantung pada situasi aktual) |
| Waktu hidrolisis enzimatik: | Hidrolisis konvensional: 2-8 jam |
Neutral protease is a type of proteolytic enzyme that exhibits catalytic activity in a neutral pH environment, mostly produced by fermentation of Bacillus subtilis. It is suitable for pH 6.0-8.0 and operates at a temperature of 40-55 ℃. It can selectively hydrolyze large molecular proteins into peptides and amino acids. Widely used in the preparation of food protein peptides, seasonings, baking, feed and other fields, and compounded with other enzyme preparations, it is a
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