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商品の詳細:
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| 製品名: | パパイン酵素 | 物理的なプロパティ: | 白い粉 |
|---|---|---|---|
| 酵素活性: | 60000U/G-2400000U/g、6000 USP U/mg | 溶解性: | 水に溶ける |
| 最適なpH値: | 7.0-8.0 | 最適な温度: | 50-55℃ |
| 実行基準: | GB1886.174-2016 | 追加量: | 0.1-0.3％（実際の状況に依存します） |
| 酵素加水分解時間: | 従来の加水分解：1〜6時間 |
Papain is a sulfhydryl protease extracted from papaya fruit, belonging to food-grade natural enzyme preparations. It can hydrolyze both animal and plant proteins, breaking down large molecular proteins into peptides and small molecular amino acids. With mild reaction conditions, it is suitable for various food processing techniques and is widely used in the food industry. Specifications: Origin Nanning, Guangxi, China Physical properties White powder Enzyme activity 60000U/g
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