β-lactase enzyme that breaks down milk Send sample for testing 

    β-lactase is the most important digestive enzyme in infants and young children whose main source of nutrition is breast milk/formula. The main function of lactase is to digest lactose, hydrolyzing it into lactose and glucose that can be absorbed by the human body. Lactase is mainly used in the dairy industry to pre hydrolyze lactose by adding lactase, meeting the drinking needs of lactose intolerant individuals;

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.