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Detail produk:
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| Sifat fisik: | Bubuk Kuning Muda | Aktivitas enzim: | 50000 U/G-200000 U/G. |
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| Bau: | bau khas | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Nilai pH optimal: | 2.0-4.0 | Suhu optimal: | 50-55 ℃ |
| Standar Eksekusi Produk: | GB1886.174-2016 | Jumlah tambahan: | 0,1-0,3% (itu tergantung pada situasi aktual) |
| Waktu hidrolisis enzimatik: | Hidrolisis konvensional: 1-6 jam, Jenis Fermentasi: Ditentukan oleh Waktu Fermentasi |
Acid protease, produced through microbial fermentation, breaks down macromolecular proteins in a slightly acidic environment, generating peptides and amino acids. With mild enzymatic hydrolysis conditions, it is compatible with acidic production systems, enhancing protein yield and improving product solubility. It is often blended with other proteases to regulate the degree of hydrolysis and is widely used in brewing and fermentation, condiment production, and feed processing
Kontak Person: Alice
Tel: +86 19968343396
Faks: +86-771-4060266