|
Szczegóły Produktu:
|
| Właściwości fizyczne: | biały proszek jak | Aktywność enzymu: | 10000Alu-100000alu |
|---|---|---|---|
| Zapach: | Specjalny zapach | Rozpuszczalność: | Rozpuszczalny w wodzie |
| Optymalna wartość pH: | 4.0-9.0 | Optymalna temperatura: | 50-55 ℃ |
| Standardy wykonania produktu: | GB1886.174-2016 | Kwota dodania: | 10 g laktozę z dodaniem 6000alu |
Beta Lactase, which is corely used in the production of lactose-free milk and lactose-free milk powder, can decompose lactose in milk, which is not easily tolerated by some people, into glucose and galactose. After enzymatic hydrolysis treatment, the lactose content of the product is significantly reduced, solving the problems of abdominal distension and diarrhea in lactose-intolerant people after drinking, while enhancing the sweetness of milk and reducing the need for
Osoba kontaktowa: Alice
Tel: +86 19968343396
Faks: +86-771-4060266