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商品の詳細:
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| 物理的特性: | 白いパウダーのような | 酵素活性: | 10000ALU-100000ALU |
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| 臭い: | 特別な臭気 | 溶解性: | 水に溶ける |
| 最適なpH値: | 4.0-9.0 | 最適な温度: | 50-55℃ |
| 製品実行基準: | GB1886.174-2016 | 追加量: | 6000aluを加えた10gの乳糖を追加しました |
Beta Lactase, which is corely used in the production of lactose-free milk and lactose-free milk powder, can decompose lactose in milk, which is not easily tolerated by some people, into glucose and galactose. After enzymatic hydrolysis treatment, the lactose content of the product is significantly reduced, solving the problems of abdominal distension and diarrhea in lactose-intolerant people after drinking, while enhancing the sweetness of milk and reducing the need for
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