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Ürün ayrıntıları:
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| Fiziksel Özellikler: | Beyaz toz gibi | Enzim aktivitesi: | 10000alu-100000alu |
|---|---|---|---|
| Koku: | Özel koku | çözünürlük: | Suda çözünür |
| Optimal pH değeri: | 4.0-9.0 | Optimal sıcaklık: | 50-55 ℃ |
| Ürün Yürütme Standartları: | GB1886.174-2016 | Ekleme miktarı: | 6000alu ile 10g laktoz eklendi |
Beta Lactase, which is corely used in the production of lactose-free milk and lactose-free milk powder, can decompose lactose in milk, which is not easily tolerated by some people, into glucose and galactose. After enzymatic hydrolysis treatment, the lactose content of the product is significantly reduced, solving the problems of abdominal distension and diarrhea in lactose-intolerant people after drinking, while enhancing the sweetness of milk and reducing the need for
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