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Datos del producto:
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| Propiedades físicas: | polvo blanco como | Actividad enzimática: | 10000alu-100000alu |
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| Olor: | Olor especial | Solubilidad: | Soluble en agua |
| Valor de pH óptimo: | 4.0-9.0 | Temperatura óptima: | 50-55 ℃ |
| Estándares de ejecución del producto: | GB1886.174-2016 | Cantidad de adición: | 10 g de lactosa con 6000Alu agregado |
Beta Lactase, which is corely used in the production of lactose-free milk and lactose-free milk powder, can decompose lactose in milk, which is not easily tolerated by some people, into glucose and galactose. After enzymatic hydrolysis treatment, the lactose content of the product is significantly reduced, solving the problems of abdominal distension and diarrhea in lactose-intolerant people after drinking, while enhancing the sweetness of milk and reducing the need for
Persona de Contacto: Alice
Teléfono: +86 19968343396
Fax: +86-771-4060266