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Detail produk:
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| Sifat fisik: | seperti bubuk putih | Aktivitas enzim: | 10000AlU-100000alu |
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| Bau: | Bau khusus | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Nilai pH optimal: | 4.0-9.0 | Suhu optimal: | 50-55 ℃ |
| Standar Eksekusi Produk: | GB1886.174-2016 | Jumlah tambahan: | 10g laktosa dengan 6000alu ditambahkan |
Beta Lactase, which is corely used in the production of lactose-free milk and lactose-free milk powder, can decompose lactose in milk, which is not easily tolerated by some people, into glucose and galactose. After enzymatic hydrolysis treatment, the lactose content of the product is significantly reduced, solving the problems of abdominal distension and diarrhea in lactose-intolerant people after drinking, while enhancing the sweetness of milk and reducing the need for
Kontak Person: Alice
Tel: +86 19968343396
Faks: +86-771-4060266