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Transglutaminase use in industry of Ham sausage Fish fillet fish tofu

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Transglutaminase use in industry of Ham sausage Fish fillet fish tofu

Transglutaminase use in industry of Ham sausage Fish fillet fish tofu
Transglutaminase use in industry of Ham sausage Fish fillet fish tofu Transglutaminase use in industry of Ham sausage Fish fillet fish tofu Transglutaminase use in industry of Ham sausage Fish fillet fish tofu Transglutaminase use in industry of Ham sausage Fish fillet fish tofu

Grote Afbeelding :  Transglutaminase use in industry of Ham sausage Fish fillet fish tofu

Productdetails:
Plaats van herkomst: Nanning, Guangxi, China
Merknaam: Doing-Higher
Certificering: ISO FSSC22000 HALAL
Modelnummer: Transglutaminase
Betalen & Verzenden Algemene voorwaarden:
Min. bestelaantal: 1 kg
Prijs: Onderhandelbaar
Verpakking Details: Buitenverpakking: kartonnen doos, kartonnen drum
Levertijd: 5-15 dagen
Betalingscondities: T/T,Western Union,
Levering vermogen: 3T/dag

Transglutaminase use in industry of Ham sausage Fish fillet fish tofu

beschrijving
Fysieke eigenschappen: lichtgeel poeder Enzymactiviteit: 1000U/G
Geur: onderscheidende geur Oplosbaarheid: Oplosbaar in water
Optimale pH -waarde: 5.0-8.0 Optimale temperatuur: 0-10 ℃
Productuitvoeringsnormen: GB1886.174-2016 Toevoegingsbedrag: 1-1,5%
Enzymatische hydrolysetijd: 4-6 uur
Markeren:

Transglutaminase for ham sausage production

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Fish fillet binding enzyme

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Glutamine transaminase fish tofu

Transglutaminase is a food enzyme preparation prepared by microbial fermentation, commonly used in sausage and ham processing. It can catalyze the covalent crosslinking of meat protein molecules, build a stable protein gel network, significantly improve the elasticity of sausage and ham, and improve the yield. Adding glutamine transaminase in production can be combined with starch and soy protein filling formulas to reduce the amount of raw meat used, decrease the addition of

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Nanning Doing-higher Bio-Tech Co.,LTD

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