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Product Details:
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| Physical Properties: | White To Light Yellow Powder | Enzyme Activity: | 2000U/MG-20000U/MG |
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| Odor: | Special Odor | Solubility: | Soluble In Water |
| Optimal PH Value: | PH2.0-11.0 | Optimal Temperature: | 40-50 ℃ |
| Product Execution Standards: | GB1886.174-2016 | Addition Amount: | 0.07-0.1% |
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Lysozyme is an alkaline protease that can destroy bacterial cell walls, mainly by hydrolyzing glycosidic bonds in peptidoglycans, causing bacterial cell wall rupture, content overflow, and death. In meat and aquatic product processing, adding lysozyme can inhibit the growth of spoilage bacteria and extend product shelf life; In dairy products, it can prevent contamination by bacteria other than lactic acid bacteria and maintain fermentation stability; |
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| Origin | Nanning, Guangxi, China |
| Physical properties | White to light yellow powder |
| Enzyme activity | 2000U/MG-20000U/MG |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | pH2.0-11.0 |
| Optimal temperature | 40-50 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.07-0.1% |
| Enzymatic hydrolysis time | HALAL certificate |
| Certification | ISO Quality System Certification |
| FSSC22000 Food Safety System Certification | |
| Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. | |
| Product specifications | Outer packaging: cardboard box, cardboard drum. |
| Outer packaging: cardboard box, cardboard drum. |
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•Food preservation •Production of daily chemical products |
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Contact Person: Alice
Tel: +86 19968343396
Fax: +86-771-4060266