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Transglutaminase use in industry of Ham sausage Send sample experiment

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Transglutaminase use in industry of Ham sausage Send sample experiment

Transglutaminase use in industry of Ham sausage Send sample experiment
Transglutaminase use in industry of Ham sausage Send sample experiment Transglutaminase use in industry of Ham sausage Send sample experiment Transglutaminase use in industry of Ham sausage Send sample experiment Transglutaminase use in industry of Ham sausage Send sample experiment

Grote Afbeelding :  Transglutaminase use in industry of Ham sausage Send sample experiment

Productdetails:
Plaats van herkomst: Nanning, Guangxi, China
Merknaam: Doing-Higher
Certificering: ISO FSSC22000 HALAL
Modelnummer: Transglutaminase
Betalen & Verzenden Algemene voorwaarden:
Min. bestelaantal: 1 kg
Prijs: Onderhandelbaar
Verpakking Details: Buitenverpakking: kartonnen doos, kartonnen trommel
Levertijd: 5-15 dagen
Betalingscondities: T/T,Western Union,
Levering vermogen: 3T/dag

Transglutaminase use in industry of Ham sausage Send sample experiment

beschrijving
Fysieke eigenschappen: Lichtgeel poeder Enzymatische activiteit: 1000U/G
Geur: onderscheidende geur Oplosbaarheid: Oplosbaar in water
Optimale pH-waarde: 5.0-8.0 Optimale temperatuur: 0-10 ℃
Normen voor productuitvoering: GB1886.174-2016 Toevoeging bedrag: 1-1,5%
Enzymatische hydrolysetijd: 4-6 uur

Transglutaminase can crosslink between or within protein molecules through molecular insertion, cross-linking reaction, and deamination, thereby improving the protein's gelling, plasticity, water holding, water solubility, stability, and other properties. Strong adhesion: The covalent bonds formed between catalyzed proteins are difficult to break under general non enzymatic catalytic conditions, so using this enzyme to treat food components has extremely strong adhesion.

Contactgegevens
Nanning Doing-higher Bio-Tech Co.,LTD

Contactpersoon: Alice

Tel.: +86 19968343396

Fax: +86-771-4060266

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