Quote request suatu |
Rumah ProdukEnzim Makanan

Transglutaminase use in industry of Ham sausage Send sample experiment

Semua produk

protease

(47)

Pankreatin

(26)

Papain

(70)

Bromelain

(45)

Protease Alkali

(35)

Enzim Panggang

(36)

Alpha amilase jamur

(28)

Enzim Buah dan Sayuran

(30)

Pektinase

(26)

Enzim Makanan

(64)

Alfa amilase

(23)

Lisozim

(24)

Pepsin

(29)

Beta laktase

(29)
Sertifikasi
Cina Nanning Doing-higher Bio-Tech Co.,LTD Sertifikasi
Cina Nanning Doing-higher Bio-Tech Co.,LTD Sertifikasi
I 'm Online Chat Now

Transglutaminase use in industry of Ham sausage Send sample experiment

Transglutaminase use in industry of Ham sausage Send sample experiment
Transglutaminase use in industry of Ham sausage Send sample experiment
Transglutaminase use in industry of Ham sausage Send sample experiment Transglutaminase use in industry of Ham sausage Send sample experiment Transglutaminase use in industry of Ham sausage Send sample experiment Transglutaminase use in industry of Ham sausage Send sample experiment

Gambar besar :  Transglutaminase use in industry of Ham sausage Send sample experiment

Detail produk:
Tempat asal: Nanning, Guangxi, Tiongkok
Nama merek: Doing-Higher
Sertifikasi: ISO FSSC22000 HALAL
Nomor model: Transglutaminase
Syarat-syarat pembayaran & pengiriman:
Kuantitas min Order: 1kg
Harga: dapat dinegosiasikan
Kemasan rincian: Kemasan luar: kotak kardus, drum karton
Waktu pengiriman: 5-15 hari
Syarat-syarat pembayaran: T/T, Western Union,
Menyediakan kemampuan: 3T/hari
Kontak

Transglutaminase use in industry of Ham sausage Send sample experiment

Deskripsi
Sifat fisik: Bubuk kuning muda Aktivitas enzim: 1000U/g
Bau: bau khas Kelarutan: Larut dalam air
Nilai pH optimal: 5.0-8.0 Suhu optimal: 0-10 ℃
Standar pelaksanaan produk: GB1886.174-2016 Jumlah tambahan: 1-1,5%
Waktu hidrolisis enzimatik: Karton

Transglutaminase can crosslink between or within protein molecules through molecular insertion, cross-linking reaction, and deamination, thereby improving the protein's gelling, plasticity, water holding, water solubility, stability, and other properties. Strong adhesion: The covalent bonds formed between catalyzed proteins are difficult to break under general non enzymatic catalytic conditions, so using this enzyme to treat food components has extremely strong adhesion.

Label:

1000U/G Glutamin Transaminase,

1000U/G Enzim Transglutaminase,

Glutamine Transaminase Larut dalam air

Rincian kontak
Nanning Doing-higher Bio-Tech Co.,LTD

Kontak Person: Alice

Tel: +86 19968343396

Faks: +86-771-4060266

Mengirimkan permintaan Anda secara langsung kepada kami (0 / 3000)

Tentang
Tinggalkan pesan

Kebijakan pribadi | Cina Bagus Kualitas protease pemasok. © 2025 - 2026 Nanning Doing-higher Bio-Tech Co.,LTD. All Rights Reserved.