Transglutaminase use in industry of Ham sausage Send sample experiment

Name: Transglutaminase use in industry of Ham sausage Send sample experiment
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Transglutaminase
Price: Negotiable USD
Availability: InStock

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Transglutaminase use in industry of Ham sausage Send sample experiment

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Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	ISO FSSC22000 HALAL
Model Number:	Transglutaminase

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	T/T,Western Union,
Supply Ability:	3T/day

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Transglutaminase use in industry of Ham sausage Send sample experiment

Description

Physical Properties:	Light Yellow Powder	Enzyme Activity:	1000U/G
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Optimal PH Value:	5.0-8.0	Optimal Temperature:	0-10℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	1-1.5%
Enzymatic Hydrolysis Time:	4-6 Hours

Transglutaminase can crosslink between or within protein molecules through molecular insertion, cross-linking reaction, and deamination, thereby improving the protein's gelling, plasticity, water holding, water solubility, stability, and other properties.

Strong adhesion: The covalent bonds formed between catalyzed proteins are difficult to break under general non enzymatic catalytic conditions, so using this enzyme to treat food components has extremely strong adhesion. After processing minced meat with this enzyme, it will not scatter after freezing, slicing, and cooking.

Transglutaminase use in industry of Ham sausage Send sample experiment

Origin	Nanning, Guangxi, China
Physical properties	Light yellow powder
Enzyme activity	1000U/G
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	5.0-8.0
Optimal temperature	0-10℃
Product execution standards	GB1886.174-2016
Addition amount	1-1.5%
Enzymatic hydrolysis time	4-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Transglutaminase use in industry of Ham sausage Send sample experiment

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Contact Person: Alice

Tel: +86 19968343396

Fax: +86-771-4060266

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